Soarnol®
a Packaging Material for Preserving
Flavour and Freshness. |
Ancient wisdom for
modern times
Since ancient times people have devised various
techniques to preserve freshness and flavour to
maintain the natural taste in foods, "wrapping"
is one of those techniques. In ancient Japan, bamboo
leaves and bark were commonly used to wrap foods.
The invention of cans and bottles in the mid-19th
century significantly prolonged food life.
Today, SOARNOL offers innovative food-packaging technology
by shutting out oxygen to prevent decomposition and the
growth of mold, while maintaining transparency. |
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What
is Soarnol®?
SOARNOL® is a trade name of Ethylene-Vinyl Alcohol
Copolymer (EVOH) originally developed by NIPPON GOHSEI
through years of research.
SOARNOL is mainly composed of carbon, oxygen and hydrogen,
has no toxic gases when burned, and its combustion heat
is only half that of polyethylene, causing little harm
to the environment. |
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